Experienced chef and restaurateur Osman Sezener teamed up with Six Senses Kaplankaya and created a concept kitchen at Anhinga by OD. After 4 years of success with OD Urla, Sezener is collaborating with different brands through his expertise.

His passion about greatest local products and curiosity about cultures meet with his childhood memories in this journey. This season, Chef Osman Sezener is ready to create a timeless kitchen for Anhinga by OD.

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